Foodsafe Level 1
FOODSAFE Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.
Prerequsites
none
Schedule
Feb 23rd 2014, 09:00 - 17:00
- 8-hour course with flexible scheduling options
- Create and maintain a culture of food safety
- Reduce the risk of foodborne illness in your establishment
- Prepare a sanitation plan and a food safety plan
Topics Covered
The BC Health Act: Food Premises Regulation states that every operator of a food service establishment, and at least one employee on every shift, must hold a FOODSAFE Level 1 certificate, or certificate from a course recognized as equivalent to FOODSAFE.