FOODSAFE Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.
FOODSAFE Level 2 is designed for foodservice owners, managers, kitchen managers, executive chefs, and others who are responsible for managing for food safety in foodservice establishments. The course includes a short review of FOODSAFE Level 1, and modules on Managing for Food Safety and Writing a Food Safety Plan.