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Foodsafe Level 1

FOODSAFE Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

Cost: $105.00
Duration: 1 day
Certification: Foodsafe Level 1
Certified By: BC Ministry of Health

Prerequsites

none

8-hour course with flexible scheduling options
Create and maintain a culture of food safety
Reduce the risk of foodborne illness in your establishment
Prepare a sanitation plan and a food safety plan

Topics Covered

The BC Health Act: Food Premises Regulation states that every operator of a food service establishment, and at least one employee on every shift, must hold a FOODSAFE Level 1 certificate, or certificate from a course recognized as equivalent to FOODSAFE.

Courses on Your Schedule

Courses are scheduled when requested by our clients. Since we don't have any scheduled dates for this type of course right now, you can request one. Just check our calendar to find the dates that work for you and then drop us a line to request the course you need, when you want it - we always do our best to accommodate. It's usually best to try and plan ahead about 2 weeks but we can work with tighter schedules especially with groups.

It's Easy:

Check our calendar
Find available dates that work for you
Contact Us with your requested course and date

Please contact us if you have any questions or need further information.